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Day 15 – Stop by The Dessert Bar at Hotel Café Royal for a trio of festive fancies

With the festive countdown ticking ever closer to the big day, shopping and seasonal celebrations are reaching fever pitch, especially in the heart of the city’s West End.

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The prospect of braving the crowds may seem daunting, if not a bit exhausting, but between the bright lights of the theatres and some of the UK’s finest flagship shops, we’re delighted to share a hidden haven with you – Hotel Café Royal and its dessert restaurant, the first of its kind in London.

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Between elegant Mayfair and creative Soho, celebrating the traditions of European café culture from the only café fronting London’s vibrant Regent Street, Executive Pastry Chef Sarah Barber and her team have created an edible escape sure to delight any sweet tooth.

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Discover beautifully crafted cakes, patisseries and chocolates, ideal when paired with Laurent-Perrier, to enjoy whilst watching the world go by. Sarah’s creative skill and imagination, as well as her contemporary, playful style, having been inspired by her childhood memories, and her grandfather, a previous Head Chef at Café Royal.

Enjoy a delicious and exclusive three-course dessert tasting experience with a glass of Laurent Perrier at a special price of £35 per person.

To book, simply email restaurants@hotelcaferoyal.com quoting ‘Laurent Perrier’. Available until 31 January.

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Set in a sweeping 1865 building, this glamorous hotel occupies a privileged position where the elegance of Mayfair, energy of Soho and sophistication of St. James all combine. The Café features striking Siena marble echoing the heritage of Hotel Café Royal as London’s favoured destination for epicureans and intellectuals.