Laurent-Perrier launches the Entertaining at Home Masterclass with The Dorchester

Just under one month to go until Taste of London returns to Regent’s Park for 2016! We are delighted to announce that in addition to the return of the Laurent-Perrier Club House to the five day food festival, visitors this year can also enjoy our new “Entertaining at Home” masterclasses in partnership with The Grill at The Dorchester who have […]

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ES Awards with LP logo

Voting is now closed for the Champagne Laurent-Perrier London Restaurant of the Year award. Part of this year’s London Evening Standard Restaurant Awards, the shortlisted venues were chosen by a panel made up of experts from the UK restaurant community. Overseeing the panel was Fay Maschler, the Standard’s restaurant critic since 1972. The other members of the panel […]

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***Thank you to all who entered. This competition has now closed. Winner to be announced shortly *** Just outside the village of Bainbridge, Yorebridge House is a multi-award winning country escape tucked away in the heart of Wensleydale and the picturesque Yorkshire Dales. It offers luxurious, individually-styled boutique bedrooms, some with relaxing claw-foot bath-tubs, others with […]

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KJW Night Shot MR

High altitude openings in London are few and far so when we heard the whisperings about KOJAWAN we couldn’t have been more excited… On the 23rd floor of the Hilton Metropole with stunning panoramic views and an energising, futuristic atmosphere, Kojawan is set to become a firm favourite among the city’s full-of-energy food-lovers. The 21st Century […]

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We are delighted to introduce Champagne Laurent-Perrier’s #LPPortraits. A series of short interviews which will take you into conversation each month with some of our greatest and latest partnerships. From some of the biggest stars of the culinary scene to the up and coming names you need to know about. Following the Roux Scholarship final […]

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Harry Guy wins the Roux Scholarship 2016 supported by Laurent-Perrier

We are delighted to announce that Harry Guy has won the 2016 Roux Scholarship. The support and development chef for the Eden Hotel Collection in Stratford-Upon-Avon, Warwickshire, beat five other finalists in a highly contested final held at Westminster Kingsway College, London, on Monday 4th April. Their final dish to prepare and serve was Norfolk black chicken cooked en […]

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Hibiscus Charlotte with rose biscuits Credit Michel Jolyot

With Easter on the horizon, we’re delighted to be able to share this exclusive recipe from Valerie Marchandise, Head Chef at Laurent-Perrier’s Château de Louvois. The delicate floral flavours from the hibiscus and rose, together with the lightness of the mousse inside make this a wonderful pairing to our Cuvée Rosé and the perfect finish […]

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Belmond and Laurent-Perrier Instagram Competition

Where Champagne is found, a celebration is sure to follow. Never more so than when the fizz in question is Champagne Laurent-Perrier. We are delighted to have teamed up this month with Belmond and two of their most iconic trains, the Belmond British Pullman and Belmond Northern Belle, to discover what makes the perfect celebration with […]

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Laurent-Perrier, Roja Dove and The Ritz London unite for a Feast for the Senses

On Friday 18th March 2016, delight your senses over a superb evening celebrating the privileged partnership between The Ritz London, Champagne Laurent-Perrier and Roja Dove Parfums in the opulent surroundings of William Kent House. Let guest speakers Mr Roja Dove, founder of Roja Dove Parfum and The Honourable Daniel Brennan of Champagne Laurent-Perrier guide you […]

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