Hibiscus Charlotte with rose biscuits Credit Michel Jolyot

With Easter on the horizon, we’re delighted to be able to share this exclusive recipe from Valerie Marchandise, Head Chef at Laurent-Perrier’s Château de Louvois. The delicate floral flavours from the hibiscus and rose, together with the lightness of the mousse inside make this a wonderful pairing to our Cuvée Rosé and the perfect finish […]

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Crepes and Laurent-Perrier Demi-Sec - A perfect pairing for pancake day

Not long to go now until Pancake Day. Ahead of the delicious annual celebration, we wanted to share a quick and easy recipe for the perfect pancake. So dust off your frying pan, gather some good friends and bring together your favourite sweet or savoury ingredients for this Tuesday 9 February. Whether you opt for melted ham […]

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