Laurent-Perrier launches the Entertaining at Home Masterclass with The Dorchester

Champagne Laurent-Perrier and The Dorchester launch the Entertaining at Home Masterclass at Taste of London 2016

Just under one month to go until Taste of London returns to Regent’s Park for 2016!


We are delighted to announce that in addition to the return of the Laurent-Perrier Club House to the five day food festival, visitors this year can also enjoy our new “Entertaining at Home” masterclasses in partnership with The Grill at The Dorchester who have joined Taste of London for the very first time.

From 15 – 19 June, Head Chef and Alain Ducasse protégé Christophe Marleix will showcase three of his signature, contemporary grill dishes and, as masterclass guests sit down to sample them, will reveal step-by-step how to recreate them for friends and family at home.


Blue Lobster Chowder

Accompanying these dishes will be several of our most prestigious cuvées including Laurent-Perrier Cuvée Rosé and Grand Siècle by Laurent-Perrier.

While sampling each expertly-crafted glass, Laurent-Perrier’s Head of Marketing, Daniel Brennan will also guide guests through a brief history of the house, the best ways to serve champagne as well as which dishes make perfect pairings – ideal for impressing the most discerning guests. Make sure you don’t miss out!


Tickets to Taste of London can be found here now along with more information on this fantastic five-day feast of food and drink.


Alternatively answer the question and enter your details below for the chance to win a pair of tickets to Taste of London 2016 and one of our Entertaining at Home Masterclasses during the evening session, Friday 17th June.

Best of luck!

Find full competition terms and conditions here.