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Champagne Laurent-Perrier, chosen by those who know how to choose

We are proud to be chosen by some of the best rising stars and established addresses in London and the world. From The Ritz London, Claridge’s and The Dorchester to Michel Roux Jr.’s Le Gavroche and Borough market’s finest, Bob’s Lobster.

 

Like us, they each share a passion for fine food, warm, welcoming hospitality and exceptional moments. Why not get to know a little more about them below?

The Ritz London

The Ritz Restaurant 1LRThe Ritz London is an iconic hotel, located in a landmark position in the heart of Piccadilly, standing proudly between St James’s and Mayfair.  It exudes understated elegance and welcomes Royalty, aristocracy, dignitaries and countless other discerning guests.

Take refuge from the hustle and bustle of the capital with a glass of Cuvée Rosé in the art deco Rivoli bar or admire the peaceful views of Green Park and the stunning, hand-painted ceilings over lunch or dinner in The Ritz Restaurant.

 

The Dorchester

TDL_Christmas_exterior_medresAs one of the world’s most renowned luxury hotels, The Dorchester is quite simply the place to be in London. Whether staying in one of the exquisite rooms, unwinding in the spa, enjoying Michelin-starred cuisine at Alain Ducasse at The Dorchester, China Tang or The Grill or indulging in an award-winning afternoon tea at The Promenade, accompanied by a glass of Champagne Laurent-Perrier, you will experience the epitome of timeless glamour.

The Dorchester, which is superbly located in the centre of London and overlooks both Hyde Park and Mayfair, is the preferred choice of celebrities, world leaders, royalty and high society.

Claridge’s

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At the centre of London‟s Mayfair, Claridge’s embodies grand English style, timeless glamour and impeccable, highly tailored service. It is London’s art deco jewel, and home to breathtaking rooms and suites. From London’s finest afternoon tea in the Foyer to Michelin-starred cuisine by Simon Rogan at Fera at Claridge’s or after-dinner drinks in the Fumoir, all are part of the hotel’s unique splendor and charm which compliments Champagne Laurent-Perrier’s elegant ethos perfectly.

Hand in hand with a dedication to impeccable design is Claridge’s promise of offering intuitive service, exemplary, friendly yet discreet. Claridge’s is graced by an international and discerning clientele who appreciate its heritage and beauty and who expect the standards of the future to be even more enhanced. They will not be disappointed.

Bob’s Lobster  

Screen Shot 2015-11-12 at 14.37.07Since it’s conception in 2012, Bob’s Lobster has been cooking up a storm in London’s street food scene. Offering delightfully convenient, bourgeois dining on a paper plate, served from a classic 1957 VW camper van.

Their lobster rolls, tuna tacos and lobster grilled cheese add a fun twist on a classic luxury, especially when paired with a glass of Laurent-Perrier Cuvée Rosé. Find them at Borough Market, Canada Water’s Hawker Street or Shoreditch’s Dinerama throughout the run-up to Christmas. #TheVanIsComing.

Le Gavroche

exteriorLe Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991.
The fact that Le Gavroche continues to maintain the highest of reputations amongst both diners and critics is testament to the excellence of the food being prepared by Michel and his expert team.