Laurent-Perrier, Roja Dove and The Ritz London unite for a Feast for the Senses

Last Chance to Book: Laurent-Perrier’s Feast for the Senses Dinner with The Ritz London and Roja Dove Parfums

On Friday 18th March 2016, delight your senses over a superb evening celebrating the privileged partnLP-Roja-Doveership between The Ritz London, Champagne Laurent-Perrier and Roja Dove Parfums in the opulent surroundings of William Kent House.

Let guest speakers Mr Roja Dove, founder of Roja Dove Parfum and The Honourable Daniel Brennan of Champagne Laurent-Perrier guide you through the inspiration behind this most recent collaboration over an exquisite four-course dinner. Each course, inspired by the father of modern French cuisine, Escoffier and carefully crafted by Executive Chef John Williams, MBE is designed to perfectly match the refined flavours of Champagne Laurent-Perrier and elegant fragrance notes of Roja Dove Parfum.

The rich and captivating history of Champagne Laurent-Perrier, the unparalleled culinary skills of Chef John Williams MBE and Roja Dove’s respected and engaging expertise ensures this immersive evening will be at the heart of your 2016 social diary.

This exceptional black tie event is £295 per person and will commence at 7pm on Friday 18 March. View the menu here.

For reservations and booking information, please contact The Ritz Events Department on +44 (0) 0207 300 2331 or email To combine dinner with a stay in one of the hotel’s opulent guestrooms please contact the hotel on +44 (0)20 7493 8181 or email

Laurent-Perrier Cuvée Rosé candle by Roja Dove Parfums