#LPPortraits – Harriot Pleydell-Bouverie, Chief Whisk at Mallow & Marsh

With summer just around the corner, we are delighted to introduce our new summer partnership with innovative marshmallow maker, Mallow & Marsh​!

They have created exclusive Red Berry marshmallows designed to pair perfectly with our iconic Laurent-Perrier Cuvée Rosé. We caught up with Founder and Chief Whisk, Harriot for the next in our #LPPortraits series to find out how she made her start in marshmallows and what makes them such an irresistible pairing. Discover more below…

#LPPortraits – Harriot Pleydell-Bouverie from Laurent-Perrier UK on Vimeo.

For more information on Mallow & Marsh, visit their website here.

These delicious treats are available on a complimentary basis when you enjoy our Laurent-Perrier Cuvée Rosé in a range of places. Whether you’re grabbing a glass at Searcy’s St Pancras before setting off on a weekend break to Paris, meeting friends to celebrate #ChampagneThursday at Andaz London Liverpool St or taking in the views with your nearest and dearest from ‘The Balcony’ in Birmingham…

Locations (subject to availability)

Two Ruba, Tower Hill

Two Ruba, Tower Hill

In London:

  • Searcy’s Champagne Bars (incl. Westfield London, Westfield Stratford, One New Change, The Gherkin, St Pancras)
  • Urban Coterie, Kitchen, Bar & Members’ Club, Old Street
  • Osteria, Barbican Center
  • Andaz London Liverpool Street
  • Selected Hilton Hotels (availability may vary, please check before booking) including Park Lane, Syon Park, Waldorf, Paddington, Metropole, Tower Bridge

Outside London:

  • Blenheim Palace, Woodstock, Oxfordshire
  • Roman Baths & Pump Rooms, Bath, Somerset
  • The Balcony, Selfridges, Birmingham, West Midlands
  • Hilton Liverpool, Merseyside