#LPPortraits – Harriot Pleydell-Bouverie, Chief Whisk at Mallow & Marsh
With summer just around the corner, we are delighted to introduce our new summer partnership with innovative marshmallow maker, Mallow & Marsh!
They have created exclusive Red Berry marshmallows designed to pair perfectly with our iconic Laurent-Perrier Cuvée Rosé. We caught up with Founder and Chief Whisk, Harriot for the next in our #LPPortraits series to find out how she made her start in marshmallows and what makes them such an irresistible pairing. Discover more below…
For more information on Mallow & Marsh, visit their website here.
These delicious treats are available on a complimentary basis when you enjoy our Laurent-Perrier Cuvée Rosé in a range of places. Whether you’re grabbing a glass at Searcy’s St Pancras before setting off on a weekend break to Paris, meeting friends to celebrate #ChampagneThursday at Andaz London Liverpool St or taking in the views with your nearest and dearest from ‘The Balcony’ in Birmingham…
Locations (subject to availability)
- Searcy’s Champagne Bars (incl. Westfield London, Westfield Stratford, One New Change, The Gherkin, St Pancras)
- Urban Coterie, Kitchen, Bar & Members’ Club, Old Street
- Osteria, Barbican Center
- Andaz London Liverpool Street
- Selected Hilton Hotels (availability may vary, please check before booking) including Park Lane, Syon Park, Waldorf, Paddington, Metropole, Tower Bridge
- Blenheim Palace, Woodstock, Oxfordshire
- Roman Baths & Pump Rooms, Bath, Somerset
- The Balcony, Selfridges, Birmingham, West Midlands
- Hilton Liverpool, Merseyside