#LPPortraits meets Eadaoin McDonagh of Kofler & Kompanie
In the bright, sunny tranquility of London’s Kensington Garden’s, the clean white waves of the Zaha Hadid designed Serpentine Sackler Gallery can’t help but make an impression.
Contained within the gallery The Magazine restaurant, part of Kofler & Kompanie, offers clean, contemporary European flavours from Chef Emmanuel Eger and this Summer has teamed up with some of London’s rising stars for a series of Al Fresco dining experiences.
We sat down with Eadaoin McDonagh, Managing Director of Kofler & Kompanie to discuss this wonderful space and what visitors to The Park Table can expect when they stop by.
If you’re interested in finding out more, click here to stop by The Magazine’s website with details on how to contact their team to book.