Michelin-trained chefs direct to your door

Top chefs direct to your door – Champagne Laurent-Perrier partners with La Belle Assiette

As we head into June, summer party season enters a whole new phase, often leaving fans of fine dining at a loss on what to serve to impress guests yet not be a slave to the kitchen. Luckily, Champagne Laurent-Perrier has teamed up with gourmet catering company, La Belle Assiette to provide the solution and an exclusive £30 welcome offer on your first order. Simply quote our exclusive code ‘BUBBLES’ when booking.


La Belle Assiette bring restaurant cuisine to your home by working with professional and creative chefs, including some Michelin-trained such as Alec Maxfield and Master Chef featured such as 2013 winner Steven Edwards.

Michelin-trained chefs in the comfort of your own home

Above all, each is carefully checked for their skill by a panel of 8 gourmet judges who rate them on performance and provide feedback on the style of cooking you can expect.


Once booked, securely through their online portal, their chefs buy the ingredients, cook in your kitchen, serve and even clear up, to leave you and your guests only the enviable job of catching up and making the most of the summer over a fantastic meal and a glass of Champagne Laurent-Perrier.

Champagne and Shrimp

Available across the UK, Champagne Laurent-Perrier can now be instantly ordered as part of any of their fantastic menus which include dishes such as Salt cod brandade, home-cured Piment D’espellete pancetta, peppers, black olive and Chargrilled Shetland salmon, new potatoes, fennel and grapefruit salad, perfect pairings for our Laurent-Perrier Cuvée Rosé.


To welcome you, La Belle Assiette is delighted to offer fans of Laurent-Perrier £30 off their first booking with the code BUBBLES. Visit their website here to discover more about which menus are available in your area or be inspired with 5 of our favourite menu ideas for summer below…
1. We love the look of the highlight of Kasia Samuels’ aptly named Duck and Champagne menu – Confit duck leg cooked in truffle infused butter served with truffle infused mash and flageolet ragout.
2. Impress your nearest and dearest with Tadashi Tsujimoto’s delectable Chérie menu which has a choice between Pintard ( Guineafowl ) – Tandoori Spiced Butternut Squash Purée, Wild Mushroom Fricassee, Cavolo Nero and Sea bass – Steamed, Wrapped in lettuce leaves, Cauliflower Risotto, Leek with Saffron Coulis.
3. Christopher Bailey’s Summer menu epitomises the seasons using favourite ingredients including summer berries poached in champagne.
4. The dessert alone in Nick Fisher’s Passion menu – Passion fruit and mango parfait, cinnamon doughnut and coconut panna cotta – is more than enough to have our tastebuds tempted.
5. While to close, Kasia Samuel’s Diamonds and Caviar which includes Black Truffle risotto and beef carpaccio is sure to leave your party the talk of the town.
Head to LaBelleAssiette.co.uk now and use the code BUBBLES when booking to enjoy fine food, perfectly paired with Champagne Laurent-Perrier and receive £30 off. Bon Appetit!